Garlic Scape & Ghost Pepper Finishing Salt

Garlic Scape & Ghost Pepper Finishing Salt
For the cook who thinks black pepper is a suggestion, not a limit.

Garlic scapes come once a year, for about two weeks, before the bulb takes over and the plant stops sending energy up top — a small window most cooks never even see, let alone get to use. We catch them fresh, curled and green, and grind them into salt along with ghost pepper for the kind of heat that announces itself.

This isn't a salt for the timid. Scapes bring a milder, greener garlic flavor than the bulb ever does, and ghost pepper backs it up with real, lingering heat — not a gimmick, an actual finishing salt for people who want their food to talk back.

How to use: Finish grilled meats, roasted vegetables, eggs, or anything that could use a serious wake-up call. Start small — ghost pepper doesn't need much to make its point.

Ingredients: Sea salt, garlic scapes, ghost pepper.

Cautions: Contains ghost pepper — one of the hottest peppers in the world. Use sparingly. Wash hands after handling; avoid contact with eyes.